- *** Super Cocina
- *** Rudy's Taco Shop
- *** Tacos El Paisa
- *** El Comal
- *** Marisco's German Taco Truck
- *** Mama Testa
- *** Candelas Restaurant
- Asada Taco Shop
- Casa D'el Taco
- Cockteleria La Playita
- Cotixan
- Dos Brasas
- El Cuervo Taco Shop
- El Zarape
- Jalapenos Mexican Food
- La Fachada
- Las Cuatro Milpas
- Los Arcos Restaurant
- Los Primos Mexican Food
- Lucha Libre Taco Shop
- Margo's Mexican Grill
- Mariscos El Pescador
- Northgate Market
- Old Town Mexican Cafe
- Pescados y Mariscos Hector's
- Ranas Mexico City Cuisine
- TJ Oyster Bar
- Tacos El Gordo
- Tacos El Poblano
Northgate MarketSubmitted by jon on Thu, 10/15/2009 - 05:03 |
1410 S 43rd St
San Diego, CA 92113
(619) 266-6080 (map)
Official website
Bottomline - The largest Latino market in San Diego. Outstanding selection of hard to find items. And a taco shop.
Obviously this isn't a restaurant. But if you are an SD local and you like Mexican food, eventually you'll want to try cooking some. And then, eventually you'll come across an ingredient that you can't find at the local Von's or Albertson's. Or maybe you just want to shop in a place with ingredients you didn't know existed.
Taqueria, freash masa, gelatinas, cremeria, quesos, ceviches, cocteles, chicharrones, carnitas, buches, fritangas, full butcher shop, pinatas, Mexican cerveza and Tequilas, cake shop, tamales, dried chilis..........
This is the place. A huge produce section with all the things missing in the gringo grocery stores. A vast fresh meat counter. Another vast meat counter, this time with cooked meats. A whole room of employees making fresh tortillas. I could go on, but you get the idea. This is the place.
As this is a restaurant review site, I'll mention the prepared foods you might eat on the premises. The small taco counter serves very good tacos, not great, but certainly darn good for a grocery store. The long counter with prepared foods is both irresistible and daunting. Stews, hunks of meat, sauces, goat heads, etc.
It there is a line at the counters you need to use the queue system in place. 1) Find out what you want first. Everything you want. 2) Find the person near the counter with a mic and a roll of numbers. Get a number. 3) Wait for your number over the speaker system. The number may be given in Spanish. 4) Find a free person behind the counter and order.
If you haven't been here on a weekend you're in for an experience. The place is packed and busy and boisterous. It's not a casual stroll through the market. Not mass hysteria, but certainly bustling. And fun.
You can find almost the
You can find almost the ingredient you want.
hollywood restaurant
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